How is sparkling shiraz made

Since it's re-introduction again in it has become one of our most popular wines! In , when Viv and Chris Thomson were away on their annual winter holiday, the team were handed a too-good-to-knock-back opportunity to re-launch the sparkling red. By the time Viv and Chris returned from holiday, the bottles were already moving off the shelves and the Best's team crowned this cheeky mutiny a roaring success.

Explore our other red wines here , and read more about Shiraz here. Pin It. I simply love this wine. Share your creations by tagging notquitenigella on Instagram with the hashtag notquitenigella.

Step 1 - Add the tawny port to the soda stream bottle. Fill the bottle up to the 1 litre measurement. Most wine bottles are ml so you will need to top it up with part of another bottle. Place in the soda stream and press down and carbonate. Wait for it to settle for a few minutes you don't want it to explode. Serve in a shiraz glass. Facebook Twitter Pinterest Email.

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This website uses Javascript to enhance the browsing experience. Please enable JavaScript in your browser preferences. Subscribe to Our E-Newsletter Keep up to date with our news, reviews, new releases and events. First Name. Winemakers press grapes gently to avoid extracting any colour or tannins from the red varieties. Below are three methods used in Australia. Transfer method: This is the same as the traditional method, except that after the second fermentation and time on lees, the wine is removed from the bottle and transferred to a tank.

It starts the same way as bottle-fermented wines, but once the first fermentation is complete, the wine is moved to a tank. The winemaker adds sugar and yeast to start the second fermentation and seals the tank to trap the carbon dioxide, creating bubbles.

The winemaker then filters and bottles the wine without ageing. Preview mode is enabled.