What is streaky bacon rashers

If prepared with expertise, this fatty bacon is crisp, but still tender and pliable when removed from the pan for serving.

The flavour of this bacon is definitely smoked and salty, making it a tasty contrasting food when served with eggs, pancakes or French toast.

This cut of meat is the identical cut to that called pork tenderloin or loin roast in the U. Rashers are simply cured and sliced in a different manner. Instructions Cooking Instructions - General.

Needs cooking. Remove all packaging. For best results grill. Do not reheat. Cooks in 5 mins on a high heat. To ensure crispy bacon, cook for a further 2 mins. Turn halfway through cooking. Fry over a medium heat. Check that the product is thoroughly cooked. Other Information Full Product Name: Dry cured smoked British outdoor bred streaky bacon Safety Warning: Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.

Brand details. I love streaky bacon but wanted to switch to nitrite free bacon. So glad i found this and it tatses good. It's now our usual staple.

Overall, we quite like this bacon. I save these for frying with other stuff to use as oil and flavour it and then fish them out. They don't tend to shrink too much and taste good. Also lack of nitrites seems good. We don't leave them hanging about for long enough to see if the lack of nitrites affect the preserving. Add to trolley. Smoked, streaky bacon rashers sourced from outdoor-bred British pork and preserved without added nitrites.

Grill for best results or pan-fry.